Everybody talks about Birria, it’s all the rave when it comes to tacos but no one talks about how easy it is to make!

Ingredients:

• Chuck Roast

• 1/3 Cup Apple Cider Vinegar

• 1 lime juiced

• 3-4 Chipotle Chiles

• 4 Garlic Cloves

• 2 Tsp Oregano

• 4 Tsp Cumin

• 2 Tsp Salt

• 1/2 Tsp Cloves

• 1 Onion

• 1 Can El Pato Tomato Sauce

• 3/4 Cup Chicken Broth

• 4 Bay Leaves

Instructions:

1. Sear Meat: Salt & pepper your chuck roast. In a hot cast iron skillet with oil, sear chuck roast on all sides.

2. Combine Ingredients & spin: Add all ingredients (except Bay leaves & chicken broth) to blender & blend til smooth. Add chicken broth to desired consistency. I like it in a wet sauce, the meat will add it’s own oils to it as well.

3. In the Pot: Add the chuck roast to a crock pot or a large pot. Cover meat with sauce then add bay leaves.

4. Low & Slow: Cover and cook on low for 4-6 hours (or until meat is tender and pulls apart easily).

5. Use It Well: Separate the meat from the sauce and use it how you wish! Use tortillas and melty cheese for tacos on a skillet, add to ramen, whatever you do use that beautiful sauce and enjoy!

6. Caveat* This is slightly spicy, my kids liked it in small doses. For a less spicy version, trade pato for tomato sauce.

Build Your Kingdom

Live Your Legacy