The Best Roasted Tomato Soup

As the winter chill settles in and frost graces our windows, there's nothing quite like indulging in a heartwarming meal that takes us back to simpler times. Today, let's delve into the comforting world of tomato soup and grilled cheese – a classic duo that transcends generations and brings a flood of nostalgic memories.

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The Magic of Tomato Soup:

The rich and velvety texture of tomato soup is like a warm hug from the inside. The tangy sweetness of ripe tomatoes, the earthiness of onions and garlic, and the subtle blend of herbs create a symphony of flavors that captivate our taste buds. It's a simple yet magical concoction that manages to transport us back to cozy childhood evenings spent around the family table.

Grilled Cheese: A Golden Companion

Paired with tomato soup, the humble grilled cheese sandwich becomes a culinary masterpiece. The crunch of golden-brown bread giving way to oozing melted cheese is a symphony of textures that complements the smoothness of the soup. The simplicity of the ingredients – bread, butter, and cheese – is deceptive, as the combination is nothing short of alchemy in transforming ordinary moments into extraordinary memories.

The Nostalgia of Winter Evenings:

As adults, recreating this classic combination evokes a sense of nostalgia that transcends generations. Whether you're serving it to your own family or enjoying a quiet evening by yourself, the ritual of tomato soup and grilled cheese brings a comforting familiarity that connects us to the past.

Tips for a Perfect Pairing:

1. Quality Ingredients: Opt for ripe, flavorful tomatoes and good-quality cheese for the best results.

2. Texture Matters: Aim for the perfect balance of textures – the smoothness of the soup and the crispy perfection of the grilled cheese.

3. Experiment with Cheese: While cheddar is a classic choice (I love me some Tillamook from Costco), don't hesitate to experiment with different cheeses like Mexican Chihuahua, mozzarella, or even a smoky gouda for a unique twist.

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Ingredients

Tomato Soup

• 6-8 Roma tomatoes

• 1 Red Bell Pepper

• 1 Yellow onion

• 1 Garlic Head

• Handful of Fresh Basil

• 2 Tablespoons of Favorite Butter (Vegan or Kerrygold)

• 1 Tablespoon Brown Sugar

• 2 Teaspoon Sea Salt

• 1 Teaspoon Black Pepper

• 1 Teaspoon Garlic Powder

• 1 Teaspoon Onion Powder

• 1/4 Teaspoon Paprika

• 1/4 Teaspoon Cayenne Pepper

• 1/2 Can of Coconut Cream

• 1 Can Tomato Paste

• 2 cups Organic Chicken Stock (Or Bone Broth)

Instructions:

• Preheat and Prep:

  • Preheat your oven to 450°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

• Roast the Veggies:

  • Chop tomatoes, bell peppers, and onions, and place on the baking sheet then hit with some spray oil. Cut the top off of the garlic head cover with some olive oil & salt then wrap with foil and place on baking sheet. Roast for 25 minutes or until blackened in spots. Pull when ready.

• Into the Pot:

  • Heat a large pot to medium then drop in your favorite butter. Once melted, add tomato paste, and stir until softened. Roughly chop basil then add to the mixture and stir until incorporated.

  • Add roasted vegetables & garlic to the pot then add chicken stock, brown sugar, salt, pepper, garlic & onion powder, paprika, and cayenne. Turn heat to medium-low and stir

• Blend it up:

  • Using an immersion blender, chop up everything until it gets to your desired texture. (I like mine a lil thicc) and serve hot!

Grilled Cheese:

Prep the Sammy:

• Heat the skillet to medium, take your bread (I’d suggest sourdough) and spread softened butter (You can make roasted garlic butter to step up the savory flavor, that recipe can be found on another post) over an ENTIRE slice. I mean from crust to crust, let there be butter on every centimeter. Set aside. On the other slice add your cheese (I do 2 slices cheddar, 1 mozzarella in the middle). Place the buttered slice on top and flip into the skillet, butter down.

• In the Skillet:

  • Spread butter across the entire top quickly then continuously slide the sandwich around. This movement will insure there is consistent browning across the bread.

  • Once browned to your liking, flip and repeat. KEEP IT MOVING!

• Chop & Dip:

  • Cut the sandwich in 2-4 pieces and enjoy dipping into the beautifully savory-sweet mixture of that tomato soup

When winter winds howl outside, there's solace to be found in the simplicity of a bowl of tomato soup and a perfectly grilled cheese sandwich. It's more than just a meal; it's a connection to our past, a reminder of cozy family moments, and a tradition that spans generations. So, embrace the nostalgia, savor each spoonful, and let the warmth of this classic duo fill your winter evenings with comfort and joy.