The Best Vegan Banana Muffins
I'm bringing you a recipe that's not only a classic but also a surefire hit with the whole family: banana muffins. There's something undeniably comforting about the smell of freshly baked banana muffins wafting through the house, isn't there? So, let's dive into this simple yet scrumptious recipe that's bound to become a staple in your household.
Ingredients:
2- 3 ripe bananas, mashed
1/3 cup melted vegan butter (Miyokos)
1/3 cup cane sugar
1/3 cup applesauce
1 teaspoon vanilla extract
1 teaspoon baking soda
1 1/2 teaspoon baking powder
A pinch of salt
1 teaspoon cinnamon
1 3/4 cups organic unbleached flour
Instructions:
Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
In a large mixing bowl, combine the mashed bananas and melted butter. Stir until well incorporated.
Add the sugar, applesauce, and vanilla extract to the banana mixture. Mix until smooth.
Sprinkle the baking powder, baking soda, and salt over the mixture, and stir to combine.
Gradually add the flour to the wet ingredients, mixing until just incorporated. Be careful not to overmix; a few lumps are okay.
If you're opting for add-ins like nuts or chocolate chips, fold them into the batter gently until evenly distributed.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 30-40 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Feel free to get creative with this recipe – you can swap out the nuts for seeds, add a sprinkle of cinnamon or nutmeg for extra warmth, or even toss in some shredded coconut for a tropical twist. The possibilities are endless!