Family breakfasts are a cherished tradition in many households, and what better way to start the day than with a stack of delicious, homemade pancakes? Today, I'm sharing my favorite pancake recipe that's sure to become a hit with your loved ones. These pancakes are light, fluffy, and incredibly versatile, making them the perfect canvas for a variety of toppings. Let's dive into the recipe and explore some creative ways to enhance your pancake experience. (Did I mention they’re vegan?)

Ingredients:

• 2 cups all-purpose flour

• 1/4 cup cane sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/4 cup applesauce

• 1 1/2 cup of your favorite milk

• 1/4 cup melted butter

• 1 teaspoon vanilla extract

• 1/4 cup sourdough starter (optional)

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate large bowl, beat the applesauce with the milk, and vanilla extract. Mix well.

3. Pour the dry ingredients into the wet ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4. Heat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or butter.

5. Ladle 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Toppings and Add-ins:

1. Classic Maple Syrup and Butter:

   • The timeless combination of pure maple syrup and a pat of butter is always a crowd-pleaser. Make sure to use real maple syrup for the best flavor.

2. Fresh Fruit Medley:

   • Top your pancakes with a colorful mix of fresh berries, sliced bananas, and a drizzle of honey. The natural sweetness of the fruit adds a burst of flavor.

3. Nutty Crunch:

   • Sprinkle chopped nuts like pecans or walnuts over your pancakes for a delightful crunch. Pair it with a dollop of whipped cream for extra indulgence.

4. Chocolate Lover's Delight:

   • Fold chocolate chips into the pancake batter before cooking. Top with a chocolate sauce, whipped cream, and a dusting of cocoa powder.

5. Cinnamon Roll Pancakes:

   • Mix cinnamon and brown sugar into the batter for a swirl of cinnamon roll goodness. Top with cream cheese icing for an extra decadent treat.

6. Savory Twist:

   • For a savory option, try adding shredded cheese, cooked bacon bits, and green onions to the batter. Serve with a dollop of sour cream.

With this versatile pancake recipe and a variety of toppings, you can create a breakfast spread that caters to everyone's taste buds. Whether you prefer the classic simplicity of syrup and butter or want to get adventurous with creative toppings, these pancakes are sure to make your family breakfasts extra special. Enjoy the joy of sharing a delicious meal with your loved ones and creating lasting memories around the breakfast table